Celebrity chef James Martin has always been known for his culinary wizardry, but on a recent episode of Saturday Morning, he shared a simple cooking hack that has egg enthusiasts buzzing with excitement. According to Liverpool Echo, this renowned chef’s quick 3-second trick could change how we all look at cooking eggs.
Cracking the Code: The Shake and Fry Technique
During the show, with a sizzling studio atmosphere, James Martin showcased his ingenious method, known as the “shake and fry” technique. By simply shaking the egg before cracking it, Martin promises a perfectly centered yolk every time. This technique, seemingly straightforward, originated from a piece of advice passed down from his mum. The result? A beautifully distinct separation between yolks and whites that makes for a visually appealing and tasty dish.
The Masterclass in Eggcellence
In a lively segment that included guest star Charley Boorman, and deft culinary prowess displayed by chefs Asma Khan, Ronnie Murray, and Mike Reid, James took center stage by diving into the art of cooking eggs. Whether it’s an omelet, scrambled, or butter-fried eggs, Martin’s mastery shines as he explains each facet of egg cookery, from textures to techniques.
A Word of Wisdom: Eggs Don’t Belong in the Fridge!
Beyond his mesmerizing kitchen skills, James also provided valuable egg storage tips. His advice? “Keep your eggs out of the fridge.” This revelation might surprise many, but James assures that storing eggs at room temperature preserves their best flavor and freshness.
A Garden of Egg Varieties
James encouraged viewers to experiment with the vast array of egg varieties and find their personal favorites. His advice: “When you find one that you love - stick by it.” It’s a testament to his approachable culinary philosophy - embrace what works for you.
Watch and Learn: Catch James Martin Live
With his charismatic presence and wealth of knowledge, James Martin’s Saturday Morning continues to delight viewers every Saturday on ITV and ITVX. Don’t miss out on his tips and tricks for perfection in every dish.
James Martin’s crafty kitchen secrets ensure that the art of egg cooking is no longer a daunting task but a delightful endeavor for all home chefs. Lightly shaking that egg might just be the ‘egg-traordinary’ trick we’ve all been looking for!